Recipes for August 8th – August 10th, 2023
SPAGHETTI SQUASH PAD THAI INGREDIENTS 1 medium spaghetti squash, cooked and shredded 1 cup sliced bell pepper 1 cup sliced okra 1 cup diced watermelon 1/2 cup sliced green onion…
SPAGHETTI SQUASH PAD THAI INGREDIENTS 1 medium spaghetti squash, cooked and shredded 1 cup sliced bell pepper 1 cup sliced okra 1 cup diced watermelon 1/2 cup sliced green onion…
Hello marvelous shareholders! It's finally that time of the year for watermelon!! We are also thrilled to have more delicious tomatoes and corn! The Markets we have for this week…
Hello wonderful Shareholders! This week comes with more delicious tomatoes and potatoes! The Markets we have for this week are Berrytown & California Fresh Stop Market on Monday (8/1), Gendler…
ROASTED VEGETABLE QUINOA SALAD INGREDIENTS 1 cup quinoa, rinsed 2 cups water 2 medium carrots, peeled and diced 1 medium zucchini, diced 1 cup new potatoes, quartered 1 green bell…
Hello Wonderful Shareholders! Beautiful heirloom tomatoes are in! Plus lots of a delicious corn. The Markets we have for this week are Shelby Park on Tuesday (7/25), Old Louisville on…
EGGPLANT AND POTATO CURRY INGREDIENTS 1 medium eggplant, cubed 1 cup new potatoes, diced 1 bulb onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger 1 can (14…