Recipes for 9.7.21-9.9.21
Lily Schmall and Maddie Clements, New Roots, Inc. VEGAN GREEN TOMATO SOUP INGREDIENTS 500g green tomatoes (1.1 lbs)300g cauliflower (10.5 oz)2 medium onions2 garlic cloves (crushed)olive oil2 tsp garam masala…
Lily Schmall and Maddie Clements, New Roots, Inc. VEGAN GREEN TOMATO SOUP INGREDIENTS 500g green tomatoes (1.1 lbs)300g cauliflower (10.5 oz)2 medium onions2 garlic cloves (crushed)olive oil2 tsp garam masala…
Hello Kentuckiana! This is the eighth week’s pick up for our Shelby Park, Gendler & West Louisville Fresh Stop Markets. We are seeing more tomatoes coming on and our beloved…
Lily Schmall and Maddie Clements, New Roots, Inc. We are more than half-way through our 2021 growing season! Since we have been using our new App this year, we thought…
Lily Schmall and Maddie Clements, New Roots, Inc. ITALIAN OVEN ROASTED VEGETABLES INGREDIENTS 8 oz baby bella mushrooms cleaned, ends trimmed12 oz baby potatoes, scrubbed (Or cut potatoes in halves…
By Karyn Moskowitz Hello Kentuckiana! This is the seventh week's pick up for our California, Berrytown, Old Louisville, Southern Indiana & Portland Fresh Stop Markets. We are seeing more tomatoes…
Lily Schmall and Maddie Clements, New Roots, Inc. SPICY VEGAN CHICKPEA LENTIL STUFFED SPAGHETTI SQUASH INGREDIENTS 1 Spaghetti Squash1 Red onion1 inch or so knob of Ginger5 cloves Garlic1 tbsp…