Recipes for 7.6.21-7.9.21
Caleb Goldberg and Lily Schmall, New Roots, Inc. CAULIFLOWER SPICY CEVICHE Ingredients 1 small cauliflower1⁄2 red onion thinly sliced2 jalapeños use serranos for a spicier version or remove veins/seeds for…
Caleb Goldberg and Lily Schmall, New Roots, Inc. CAULIFLOWER SPICY CEVICHE Ingredients 1 small cauliflower1⁄2 red onion thinly sliced2 jalapeños use serranos for a spicier version or remove veins/seeds for…
By Karyn Moskowitz Hello Kentuckiana! This is the fourth week's pick up for our Shelby Park, Gendler and West Louisville Fresh Stop Markets. Sweet Corn! That's the big news this…
Caleb Goldberg, New Roots, Inc. 2021 SummerWorks Intern In the few weeks I have been working for New Roots, I have handled a lot of fresh produce. From broccoli to…
Caleb Goldberg and Lily Schmall, New Roots, Inc. ZUCCHINI AND LENTIL TACOS WITH RADISH SALSA1 cup dry green/brown lentils2 cups water1 tablespoon Canola, sunflower, or grapeseed oil2 zucchinis cut into…
By Karyn Moskowitz Hello Kentuckiana! This is the fourth week's pick up for our Berrytown, California, Old Louisville, Southern Indiana and Portland Fresh Stop Markets. We are seeing more corn…
Caleb Goldberg and Lily Schmall, New Roots, Inc. Big thank you to Downshiftology for the photo LEMON GARLIC SAUTEED CABBAGE2 pounds white cabbage, core removed and shredded (10 cups)1 1/2…