Welcome to the award-winning, off the charts innovative, deeply loved New Roots Fresh Stop Markets.

 

PLEASE DOWNLOAD OUR NEW MOBILE APP IN THE APPLE APP STORE OR ANDROID GOOGLE PLAY STORE (“NEW ROOTS FRESH STOP MARKET”) to connect to one of the markets below.

Locations for 2025

Atlantic City Fresh stop Market @ C.R.O.P.S NJ Food hub

167 S. Tennessee Avenue, Atlantic City, NJ 08401

2026 Times and Dates:

3/4, 3/18, 4/1, 4/15, 4/29, 5/13, 6/10, 5/27, 6/24, 7/8, 7/22, 8/5, 8/19, 9/2, 9/16, 10/7, 10/21, 11/4, 11/18, 12/2, 12/16,  11 AM to 1 PM.

Phillipsburg Fresh Stop Market

 

403 S. Main Street Phillipsburg, NJ 08865

 

2026 Times and Dates:

 

6/10, 6/24, 7/8, 7/22, 8/5, 8/19, 9/2, 9/16, 9/30, 10/14, 10/28

Who is New Roots, and What is a Fresh Stop Market?
New Roots, Inc., founded in 2010 in Louisville, Kentucky, is a 501c3 nonprofit organization leading in the farm to table, food justice space. Our mission is to ignite community power for fresh food access. Our vision is that everyone in our community—regardless of age, race, ethnicity, zip code, gender, or economic status—has access to a consistent supply of the organic, local, farm-fresh food we all need to prevent chronic illness and live healthy, productive lives. After 16 years of uniting communities to spread food justice around Kentucky, we have decided to offer our Fresh Stop Market model and the New Roots mobile smartphone app to new places so we can connect more eaters and farmers. In this new iteration, New Roots is now a learning HUB, mentoring and consulting with other Sponsoring Organizations so Fresh Stop Markets can be replicated for broader impact. New Roots’ main initiative—Fresh Stop Markets—are run by Sponsoring Organizations in a grassroots food justice movement that operates from the belief that fresh food is a basic human right. New Roots helps to orchestrate the markets in tandem with our Sponsoring Organizations through mentoring and consulting and the use of our New Roots Fresh Stop Market mobile app. FSMs are community-driven farm-fresh food markets that pop up bi-weekly at local churches, community centers, and businesses. “Shareholders” are not just “customers.” They are the leaders that help create, operate and sustain the markets with the S.O.'s.
Shareholders commit to pay two weeks ahead of time, on our sliding scale, for a “share” of produce. Payments are set up using automatic, recurring payments. A share is a selection of six to nine varieties of seasonal, local, organic and chemical-free produce you’ll pick up during the scheduled “pop-up” you choose, at your choice of markets listed above. Each FSM pops up weekly or biweekly in the same location for the growing season, from June through November, and in some places, year round. Shareholders are pooling their resources together in a form of cooperative economics, building enough buying power to purchase at wholesale prices from the farmers, and even influence which seeds they will plant for next year.
Fresh Stop Markets are about Community
Fresh Stop Markets are good for farmers