Recipes 10.19.21-10.23.21
Procured by Lily Schmall and Maddie Clements MEXICAN GARLIC SOUP WITH OREGANO & FRESH LIME 4 Tbsp olive oil 15 cloves garlic, crushed 8 cups vegetable stock- ideally homemade…
Procured by Lily Schmall and Maddie Clements MEXICAN GARLIC SOUP WITH OREGANO & FRESH LIME 4 Tbsp olive oil 15 cloves garlic, crushed 8 cups vegetable stock- ideally homemade…
Hello Kentuckiana! This is the eleventh week’s pick up for our Shelby Park, Gendler, and West Louisville Fresh Stop Markets shareholders. Prepare yourself for another delicious array of healthy, organic,…
Lily Schmall and Maddie Clements, New Roots, Inc. MUSHROOMS AND KOMATSUNA INGREDIENTS 1 tbsp coconut oil1 onion, peeled and finely chopped3 garlic cloves, peeled and crushed4 cm chunk fresh ginger,…
Hello Kentuckiana! This is the Tenth week’s pick up for our California, Berrytown, Old Louisville, New Albany & Portland Fresh Stop Markets. We are getting more Acorn Squash and some…
Lily Schmall and Maddie Clements, New Roots, Inc. MUSHROOMS AND KOMATSUNA INGREDIENTS 1 tbsp coconut oil1 onion, peeled and finely chopped3 garlic cloves, peeled and crushed4 cm chunk fresh ginger,…
Hello Kentuckiana! This is the Tenth week’s pick up for our Shelby Park, Gendler, and West Louisville Fresh Stop Markets. We are getting green tomatoes and delicious delicata squash. Let’s…