Recipes for October 10th – October 13th, 2023
POTATO AND BROCCOLI SOUP INGREDIENTS 2 yellow potatoes, peeled and diced 1 cup broccoli florets 1/2 onion, chopped 4 cups vegetable broth Salt and pepper to taste 1 cup chopped…
What’s coming in your Fresh Stop Market Share this week: October 10th – October 13th, 2023
By: Klara Holst, New Roots, Inc. Hello wonderful Shareholders! As fall blankets our surroundings in hues of red, orange, and gold, we are delighted to announce that your bi-weekly bag…
Recipes for October 3rd – October 5th, 2023
SWEET POTATO AND CARROT SOUP INGREDIENTS 2 sweet potatoes, peeled and diced 2 carrots, peeled and diced 1 small yellow potato, peeled and diced 1 clove garlic, minced 1/2 teaspoon…
What’s coming in your Fresh Stop Market Share this week: October 3rd – October 5th, 2023
By: Klara Holst, New Roots, Inc. Hello beautiful shareholders! Happy Fall! It's finally time for those hearty, autumn veggies and delicious leafy greens! The Markets we have for this week…
Recipes for September 26th – September 29th, 2023
ROASTED BUTTERNUT SQUASH AND GARLIC SOUP INGREDIENTS 1 medium butternut squash, peeled, seeded, and cubed 4 cloves of garlic, peeled 1 onion, chopped 4 cups vegetable broth 1 tsp olive…
What’s coming in your Fresh Stop Market Share this week: September 26th – September 29th, 2023
By: Klara Holst, New Roots, Inc. Hello amazing Shareholders! Fall is finally here and we are so excited to have more hearty vegetables and leafy greens! This week you will…